Fish and meat canape and appetizer menu
View our menus for fish and meat canapés and appetizers or ‘hapjes’ as we call them here in Amsterdam. Let us know if your favourite one is not there, we’ll be happy to create a new recipe!
Seafood Appetizers / Canapes
Raw & smoked salmon tartare with home made wasabi sauce, avocado and cucumber
Served in a shooter glass
Norwegian prawn salad with avocado and papaya, topped with cilantro and sesame
Served in shooter glass
Blini with wild Alaska smoked salmon, capers, creme fraiche and dill
Toasted sweet potato rounds with guacamole and spicy shrimp
Dutch herring on rye bread with diced onion and chives
Skewer with two black tiger prawns,
marinated in white wine and garlic and skewered with tomato
Surf & Turf scallops with fried Chorizo
Zucchini crepes with Alaskan salmon and lemon cream cheese
Dutch shrimp cocktail, the classic with cocktail sauce, cherry tomato an baby leaf
Served in a shooter glass
Smoked wild salmon roll with lime cream cheese
Tuna sashimi baked with a crust of sesame seeds on a wakame seasoned seaweed salad served with a wasabi-soya sauce
(luke warm)
Meat Appetizers / Canapes
Asian tenderloin skewer, soy, ginger and garlic marinated
(beef, cold)
Lamb sausages with a creamy Sherry sauce
Thai cashews tapenade with smoked turkey fillet in a wrap
Zucchini roll with half sun-dried tomatoes and Serrano ham
Japanese seaweed roll with soya flavoured roast beef, ginger and cucumber
Lemon and thyme marinated chicken skewers
(can also be served warm)
Spanish chorizo and potato tortillas
(can also be served warm)
Also, view our pages with menus for lunches, lunch bags and boxes, vegetarian and vegan appetizers and canapes, Italian inspired canapes, local Amsterdam snacks, ‘old school’ snacks and bites, our selection of nibbles and our walking dinner menus, more walking dinner sample menus and drinks.