Vegetarian and vegan appetizers menu

We’ll serve your guests vegetarian or vegan appetizers both cold and warm. As we are always looking for new vegetarian appetizers and snacks please let us now if your favorite one is not on our menu!

Home » Catering menu » Appetizer menus » Vegetarian appetizers and canapes
Cold appetizers catering menu header

Cold Vegetarian Appetizers / Canapes

Pear, Skeapsrond ‘Amsterdam brie style cheese’ and rucola on a scewer with balsamic drizzle and walnut
(vegetarian, contains lactose)

Creamy green pea mousse with coconut, Thai basil and mint on a Gro-cracker
(Vegan, gluten-free)

Hearty mini cone filled with mango-ginger chutney, soft goat cheese and topped with wasabi crumble topping
(vegetarian, vegan on request)

Mini salad with beetroot, feta cheese and pomegranate, served in a shooter glass
(vegetarian, gluten free – vegan on request)

Oven baked sweet potato canape with avocado mash & marinated tomatoes
(vegan, gluten free)

Savory tartlet with caramelized red onion in balsamic vinegar, half sun-dried tomato and sea salt
(vegetarian, gluten-free – vegan on request)

Fresh homemade herb blini with cream cheese and red bell relish
(vegetarian, can also be made vegan)

Mousse of beetroot and goat cheese with a topping of hazelnut and garden cress
Served in a shooter glass
(vegetarian)

Mini vegetable garden with beetroot humus and mini vegetables
Served in a shooter glass or whiskey glass
(vegan, gluten free) 

Bruschetta with guacamole and pico de gallo
(vegan, make a variation on request for gluten-free eaters)

Savory Tiramisu with pesto, Grissini, tomato coulis and mascarpone
(vegetarian, can also be made gluten-free)

Cold appetizers catering menu header

Warm vegetarian and vegan appetizers

Shot of creamy green pea, coconut and mint soup
Served in glass or espresso cup
(warm, vegan, gluten free)

Creamy soup of celeriac, hazelnut & truffle
(warm, vegetarian, gluten free)

Spicy tomato soup with red lentils and coriander
Served in glass or espresso cup
(warm, vegan, gluten free)

Sweet and hearty soup of parsnip, apple and thyme
Served in glass or espresso cup
(warm, vegan, gluten free)

Mini pumpkin soup with orange, red pepper and ginger
(warm, vegan, gluten free)

Mini quiche with semi-sun-dried tomato or with mushrooms
(warm, vegetarian)

Skewer with in Sirachi and tahini marinated sweet potato and grilled Halloumi
(vegetarian, gluten free, can also be made vegan)

Chicken satay by the LikeChicken served with Indonesian peanut sauce and cassava chips
(warm, vegan, can also be gluten free)

Savory tartlet with chestnut mushrooms, Parmesan, chopped chives and truffle oil
(lukewarm, vegetarian, vegan is possible)

Vegetarian mini burger of celeriac marinated in Harissa and beetroot, served on a soft bun with samphire and mayonnaise
(warm, vegetarian, can also be made vegan)

Vegetarian crispy “chicken burger” by the Vegetarian Butcher, served with caramelized red onion on a brioche bun
(warm, vegetarian, can also be made vegan)

Indian Samosas served with mint yoghurt raita
(warm, vegetarian, can also be made vegan)

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