Buffet dinner menu options

Moroccan Stew

Chicken tagine with fennel, chickpeas, zucchini, cumin and parsley. With a fresh couscous salad as a side dish

Chorizo ​​& Patatas

Chorizo ​​candied in Madeira with leek and new potatoes and clarified butter.

Rendang

Beef stew from Sumatra, with white rice, prawn crackers and coconut salad. I don’t make this dish spicy, but we do supply a homemade sambal for those who love it.

Summer chicken satay

Chicken thigh satay from the BBQ with Surinamese peanut sauce, baguette and fresh summer salad.

Leek tomato quiche

Savory pie with curry, leek and very old crumbled cheese with Roma tomatoes, mozzarella and basil salad.

Moussaka

A world famous Greek oven dish with eggplant, minced meat, potato, cheese sauce and various herbs. Of course with a Greek salad.

Paella

With squid and chorizo ​​with aioli with a salad with grilled vegetables.

Shrimp curry

With coconut milk and coriander with Afghan basmati rice with an Indian salad with marinated vegetables.

Pollo a la Catalana

Chicken in tomato sauce with carrot, white onion, olive oil, raisins and white almonds, parsley and thyme. Traditional recipe from the Catalan cuisine. Served with Basmati rice and baguette.

Pasta a la Bolognese

The famous pasta dish with the tastiest tomato sauce with ground beef, tomato, onion, carrot, celery and little red wine …

Chicken in peanut sauce & green couscous

Slowly cooked chicken in a slightly spicy sauce made from fresh peanuts, ginger and yogurt. With green couscous full of fresh herbs and peas.

Penne a la Puttanesca

Penne pasta with traditional Italian spicy tomato sauce, bacon cubes Olives, Grana padano, anchovies, capers and red chili pepper

Sweet potato masala

Mild vegetarian curry with sweet potato, coconut cream, tomato, red onion, green peas, pepper, coriander and mango, served with red quinoa

Lentil burger with spinach pilaf

A well-filled Eastern pilaf based on Bulghur with cherry tomato, spinach and a lentil burger. Served with bread.

Coconut curry with eggplant noodles

Delicious coconut curry with Soba noodles, tomato, mushroom, eggplant, coriander, cashew nuts and red chili pepper

Sweet potato stew with beetroot

Delicious combination of beets with sweet potato, feta, sunflower seeds and honey. Flavored with red chili pepper, coriander, cumin seeds and thyme.

Lamb burger

Fresh, Mediterranean-seasoned lamb burger with potatoes and haricot verts served with Greek yoghurt sauce.